Golden peach pie (untested)

This recipe is written in ballpoint pen in handwriting belongs to Grammy's daughter Ann.

Ingredients:

• 2 1-pound cans sliced peaches
• 1/2 cup sugar
• 2 tablespoons all-purpose flour
• 1/4 teaspoon nutmeg
• dash of salt
• 2 tablespoons margarine [I'd use butter]
• 1 tablespoon lemon juice
• Pastry for 2-crust pie [get the recipe for Never-Fail Pie Crust by clicking here]

Instructions:

1. Drain peaches, reserving 1/2 cup of the syrup (you should have about 2 2/3 cups of peaches)
2. Combine sugar, flour, nutmeg and salt
3. Add 1/2 cup of syrup you reserved 
4. Cook, stirring constantly, until mixture thickens
5. Add margarine [butter] and lemon juice
6. Add peaches
7. Pour peach mixture into 9-inch pastry-lined pie plate
8. Moisten edge of pastry dough
9. Add top crust
10. Seal the edge of the dough and flute the edge
11. Cut vents in top
12. Bake at 400°F for 40-45 minutes