Cinnamon twists (untested)

This recipe is written in ballpoint pen in my Grammy's handwriting. The recipe uses the basic sweet dough recipe found here. Once the dough has been prepared, the following instructions are followed to produce 24 cinnamon twists.

Ingredients:

• Butter
• 1/2 cup sugar
• 1 tablespoon ground cinnamon

Instructions:

1. Make sweet dough recipe (found here)
2. Roll dough to 12-inches by 12-inches
3. Brush dough with butter
4. Mix sugar and cinnamon in separate bowl
5. Sprinkle 3 tablespoons of the cinnamon sugar mixture on center 1/3 of dough
6. Fold 1/3 dough over center 1/3
7. Sprinkle 3 tablespoons of the cinnamon sugar mixture
8. Fold remaining 1/3 over 2 layers
9. Cut in 1-inch strips
10. Hold end of each strip and twist in opposite directions
11. Place twists on baking sheet 1.5 inches apart from one another
12. Sprinkle top of twists with remaining cinnamon sugar mixture
13. Cover and let rise for about 1 hour (if using the quick dough variation let rise for 30 minutes)
14. Bake at 350°F for 25 minutes