This typewritten recipe is undated and has no attribution.
Ingredients:
- 1 package active yeast
- 1/4 cup warm water
- 1 1/2 cup milk, scalded
- 1/3 cup sugar
- 1/3 cup shortening
- 1 1/2 teaspoons salt
- 4 1/4 to 4 1/2 cups sifted all-purpose flour
- 1 cup raisins
- 1/2 cup chopped walnuts
Instructions:
- Soften yeast in warm water
- Combine milk, sugar, shortening, and salt
- Cool to lukewarm
- Add about 2 cups flour and beat well
- Add the softened yeast
- Stir in raisins and nuts
- Add enough of the remaining flour to make a moderately stiff dough
- Turn out onto a lightly floured surface and knead until smooth and satiny (about 5 to 8 minutes)
- Place in a greased bowl, turning once to grease surface of dough
- Cover
- Let rise in a warm place until double in bulk (about 2 hours)
- Divide dough in half
- Shape each half into a loaf and place in two lightly greased 9-inch by 5-inch by 3-inch loaf pans
- Cover and let rise in a warm place until double in bulk (about 1 hour and 15 minutes)
- Bake in moderate oven at 375°F for 25 to 30 minutes
- Remove loaves from pans
- While slightly warm, brush tops with confectioner's icing
Confectioner's Icing
- Slowly add 2 tablespoons milk to 1 cup sifted confectioner's sugar
- Stir until smooth
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