Pumpkin Raisin Loaves (untested)

This recipe is written in Grammy's handwriting. It is dated January 1970 and attributed to Better Homes & Gardens. It is noted as being one of their "Fast Bread Ideas".

Ingredients:

• 3/4 cup canned pumpkin
• 1/3 cup water
• 1 egg
• 1 teaspoon pumpkin pie spice
• 1-14 ounce package apple cinnamon muffin mix
• 1/2 cup raisins

Instructions:

1. Combine pumpkin, water, egg, and spice
2. Add muffin mix and raisins
3. Stir until just moistened
4. Turn into 3 greased 5.5-inch by 3-inch by 2-inch loaf pans (one 9-inch by 5-inch by 3-inch loaf pan)
5. Bake small loaves in 350°F oven for 35-40 minutes (bake large loaf for 50 minutes)
6. Turn from pan; cool on rack
7. Drizzle loaves with confections sugar icing

Confections sugar icing
Add enough milk to 2 cups sifted confectioners sugar to make it a good pouring consistency