Hot Spiced Fruit Punch (untested)

This typewritten recipe simply says "for Joanie" in the upper right hand corner. This would be Grammy's youngest daughter (my aunt).

Ingredients:

• 1–46 ounce can of pineapple juice
• 1/4 cup lemon juice
• 1 1/2 cups orange juice
• 4 cinnamon sticks
• 20 whole cloves
• 6 whole allspice
• 1 sliced orange
• 8–7 ounce bottles of carbonated lemon-lime beverage

Instructions:

1. Combine pineapple juice, lemon juice, orange juice, cinnamon, cloves, allspice, and sliced orange
2. Heat mixture to boiling
3. Simmer for 15 minutes
4. Strain (reserving orange slices if desired)
5. Slowly add lemon-lime beverage
6. Serve immediately

Instructions for serving cold:

1. Heat just two cups of pineapple juice with spices and orange slices
2. Allow to simmer 15 minutes
3. Cool
4. Add chilled lemon and orange juices
5. Just before serving, add chilled lemon-lime beverage

Makes about 30–4 ounce servings