If a recipe says "untested"...

We want to post scans of all the original recipes so everyone in our family can enjoy them even if we haven't gotten around to testing each one in our modern kitchen. As we test each recipe, we will add our notes and photos to the recipes we do test and remove the note "untested" in the title. If you make one of the untested recipes, take a photo of the finished product and send us a note to let us know of your experience so we may include those in the recipes as well.

Sunday, June 21, 2015

Lemon Supreme Special


This recipe is written in Grammy's handwriting and is attributed to Connie Sherwood.

Ingredients for cake:
  • 1 Duncan Hines Lemon Supreme cake mix
  • 1 cup apricot nectar
  • 3/4 cups salad oil
  • 4 eggs
  • 1/2 cup sugar

Ingredients for icing:
  • 2 cups powdered sugar
  • 1/2 cup fresh lemon juice

Instructions:
  1. Mix cake mix, sugar, oil and nectar
  2. Add one egg at a time, beating them in
  3. Bake in tube pan at 350°F for 1 hour
  4. Cool right side up for 15 minutes
  5. Mix powdered sugar and lemon juice separately
  6. Pour icing mixture over cake while still warm to make a glaze

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