Caraway Cheese Wafers (untested)

This recipe is written in Grammy's handwriting. It is attributed to "Norfolk" and dated 1971. She notes that this is "especially good with salads or drinks". The recipe makes 2 1/2 to 3 dozen (30-36) wafers.

Ingredients:

• 1 cup finely shredded cheddar cheese
• 1/2 cup flour
• 1/4 cup margarine, softened [I'd use butter]
• 1 1/2 cup cornflakes, slightly crushed
• 3/4 teaspoon caraway seeds

Instructions:

1. Mix first 3 ingredients
2. Stir in remaining ingredients
3. Shape in 1-inch balls
4. Put on ungreased baking sheets
5. Flatten slightly with a fork or the bottom of a drinking glass dipped in flour
6. Bake in hot oven (400°F) for 7 to 10 minutes