Alta's Rhubarb Cake (untested)

This recipe is written in Grammy's handwriting. It is attributed to Alta Hall and is dated August 1975.

Ingredients for cake:

• 1 1/2 cup sugar
• 1/2 cup butter
• 1 egg, beaten
• 1 teaspoon baking soda
• 2 cups flour
• 1 teaspoon salt
• 1 cup sour milk or buttermilk
• 4 cups chopped rhubarb, floured

Ingredients for topping:

• 1/2 cup sugar
• 1/4 cup butter
• 1 teaspoon vanilla
• 1 teaspoon cinnamon

Instructions:

1. Cream sugar and butter
2. Add egg; beat well
3. Sift dry ingredients
4. Add alternately with milk to creamed mixture
5. Add rhubarb and vanilla; mix well
6. Pour into 9-inch by 13-inch pan
7. Mix remaining ingredients until crumbly
8. Sprinkle over batter
9. Bake at 350° for 35-45 minutes